Easter Sunday

With views across the gardens and English Channel, celebrate Easter Sunday with our delicious 3 course set menu in our stunning restaurant.  

Book now on 01303 847 880

 

3 Courses for £24.00

Kids 2 Courses £12.50 (Half Roast & Ice Cream)

 

Starters

Soup of the Day served with Warm Crusty Sourdough Bread

Crispy Breaded Whitebait served with Tartare Sauce & Lemon

Thai Green Mussels served with Sourdough Bread

Beetroot & Goats Cheese Salad (VG)

 

Sunday Roast & Mains

Our Sunday Roasts come with Roast Potatoes, Baby Carrots, Seasonal Greens, Cauliflower Cheese & a Yorkshire Pudding.

Topside of Beef

Roast Shoulder of Pork

Roast Chicken Supreme

Nut Roast

 

Crispy Beer Battered Cod Fillet, Twice Cooked Chips, Mushy Peas & Tartare Sauce

Moroccan Veg Medley, Charred Bell Peppers Stuffed with Moroccan Infused Couscous, with Carrots, Courgette & Sweet Balsamic Reduction (V) 

 

Desserts

Lemon Meringue Pie with Raspberry Coulis

Sticky Toffee & Date Pudding with Vanilla Ice Cream

Winter Fruit Crumble with Vanilla Ice Cream

Today’s Selection of Ice Creams and Sorbets