Warm Sourdough Bread with Olive Oil and Balsamic Vinegar (V)    £3.95

Soup of the Day served with Crusty Sourdough bread (VG)    £5.95

Spiced Parsnip and Celeriac Tart served with Fig, Red Onion and Sloe Gin Marmalade (V)    £7.00

Baked Camembert studded with Garlic, Rosemary, served with Tomato and Chilli Jam and Crusty Sourdough    £8.25

Chicory and Blue Cheese Salad with toasted Walnuts, Red Vain Sorrel and Honey Mustard Dressing (GF)(V)    £6.95

Smoked Mackerel Fishcakes with Lemon and Dill Mayo and Rocket Salad    £7.95

Chicken Liver Pate with Quince Jelly, Charred Sourdough and Baby Leaf Salad    £7.85

Pan Seared King Scallops with Smoked Bacon Lardon, Avocado and Sweet Corn Salsa, Toasted Hazelnut and Lightly Pickled Samphire. (GF)    £11.95

Grilled Romanesco Salad with Pickled Red Onion, Watercress, Chickpeas, Toasted Almond Flakes and Pomegranate Seeds dressed with Horseradish Vinaigrette. (GF)(VG)    £7.15

Smoked Ham Hock and Mature Cheddar Arancini with Honey, Mustard and Sour Cream Sauce    £8.15


Slow Braised Lamb Shank cooked in Red Wine, served on a bed of Champ Mash with Whole Roasted Garlic, Seasonal Vegetables and a Rich Olive, Red Pepper and Rosemary Gravy. (GF)     £21.80

Pan Roasted Duck Breast with Creamed Potatoes, Wilted Spinach, Braised Shallot, Seasonal Vegetables Served with Blackberry and Ruby Port Jus. (GF)    £21.95

Folkestone Seafood Chowder with Clams, Mussels, Cod and King Prawn in a creamy White wine Sauce topped with Fresh Dill and Toasted Sourdough Bread    £18.95

Oven Roasted Pork Belly with Celeriac Remoulade, Potato Rosti, Black Pudding, Honey Roasted Baby Carrots, Seasonal Greens and Rich Madeira Jus (GF)    £19.50

Pan Seared Seabass Fillet with Spiced Parsnip Puree, Saffron and Garlic New Potatoes, Wilted Spinach, Seasonal Vegetables and Lemon, Caper Burnt Butter Sauce. (GF)    £19.95

Butternut Squash and Colston Basset Risotto topped with Toasted Pumpkin Seeds, Dehydrated Sage Leaves, Squash Crips, Pea Shoots and Amaranth. (V)(GF)    £16.95

Chicken Roulade Wrapped in Pancetta with Spinach, Bacon and Mushroom stuffing, served Dauphinoise Potato, Roast Pumpkin and Chestnut Puree, Seasonal Vegetables and Tarragon Jus      £18.75

Aubergine & Courgette Moussaka topped with Mixed Herb Crumble, Toasted Almonds, Gluten-Free Flatbread and Rocket and Watercress Salad (VG) (GF)    £16.35



All Steaks are served with Asparagus , Grilled Cherry Tomatoes , Grilled Field Mushroom & Potatoes of your choice

8oz Fillet   £27.95
The most tender beef cut. Lean yet succulent & elegant

10oz Rib-Eye   £25.50
This Boneless Steak in rich, tender, Juice & full flavoured

10oz Sirloin   £24.85
This cut of Shoulder is tender & well marbled

Choice of Potatoes

Twice Cooked Hand Cut Chips , Sautéed New Potatoes , Sweet Potato Fries , Dauphinoise Potatoes


Sauces  £2.80

Rich Madeira Jus , Porcini Mushroom Butter , Garlic & Herb Butter , Pink Peppercorn



Baby Leaf Salad with Olives    £3.40

*Hand Cut Sweet Potato Chips    £4.00

*Garlic Mushrooms in a Creamy White Wine Sauce    £3.60

*Buttered Seasonal Vegetables    £3.60

*Twice Cooked Hand Cut Chips    £3.50

*Wilted Spinach with Garlic & Lemon    £3.80



All of our dishes are cooked from fresh so during busy periods you may be advised of a short wait

All prices are inclusive of VAT at current rate. For Allergen advice please speak to your server