Soup of the Day using seasonal ingredients served with Warm Sourdough Bread    £5.95

Moules Mariniere topped with freshly chopped Parsley and served with warm Sourdough Bread    £8.85

Smoked Ham Hock Arancini with a Honey & Mustard Sour Cream Sauce    £8.25

Smoked Mackerel Fishcakes with Lemon and Dill Mayonnaise    £7.95

Porcini & Wild Mushroom Bruschetta, with toasted Walnuts and Rocket Salad (V)    £7.25

Warm Sourdough Bread with Olive oil and Balsamic Vinegar    £3.95

Pancetta wrapped King Scallops on a bed of Pineapple, Mango and Pomegranate Salsa (GF)    £11.95

Baked Camembert studded with Garlic and Thyme, served with Tomato Jam and Crusty Sourdough Bread     £8.25

Trio Cherry Tomato Caprese Salad, Mozzarella, Baby Basil tossed in Olive oil and Balsamic Vinegar (V)(GF)   £7.25


Seafood Linguine served with Mussels, Clams & Prawns in a light White Wine sauce with Garlic, Capers & Cherry Tomatoes      £19.95

Risotto Verde, Vegetarian Risotto with Kentish Asparagus, Petit Pois & Fresh Spinach, finished with Cream & topped with Micro Cress (V)    £15.95

Add Chicken  £3.95

Pan roasted Lamb Rump with Roast Garlic & Herb crushed New Potatoes, Seasonal Veg, Kale Crisps & Ruby Port Jus. (GF)     £21.80

Oven Roasted Pork Belly with Celeriac Remoulade, Potato Rosti, Black Pudding, Honey Roasted Baby Carrots, Seasonal Veg & Rich Madeira Jus (GF)    £19.50

Pan Roasted Chicken Supreme served with Dauphinoise Potato, Seasonal Vegetables, Sorrel & Smoked Ashmore Pesto. (GF)    £18.95          

Pan Seared Salmon with sautéed crushed New Potatoes with Spinach, Garlic and Lemon, Seasonal Vegetables & finished with a Burnt Butter and Caper Sauce (GF)    £19.95

Moroccan Vegetable Medley, Sweet potatoes, marinated Grilled Carrots, Courgette & Tomato with charred Pepper & filled with Cauliflower Cous Cous. (VG) (GF)    £16.90

Cherry Tomato, Garlic and Chilli Gnocchi topped with Fresh Basil & Toasted Pumpkin Seeds (V) (GF)     £13.50



All Steaks are served with Asparagus, Grilled Cherry Tomatoes, Grilled Field Mushroom & Potatoes of your choice

8oz Fillet - The most Tender Beef cut. Lean yet Succulent & Elegant    £27

10oz Rib-Eye - This Boneless Steak is Rich, Tender, Juicy & Full Flavoured    £24.50

10oz Sirloin - This cut of Shoulder is Tender & well Marbled    £23.50


Choice of Potatoes

Twice Cooked Hand Cut Chips   /   Sautéed New Potatoes   /   Sweet Potato Fries   /   Dauphinoise Potatoes

Sauces - £2.80    Rich Madeira Jus   /   Porcini Mushroom Butter   /   Garlic & Herb Butter   /   Pink Peppercorn



Hand Cut Sweet Potato Chips  £4.00

Garlic Mushrooms in a Creamy White Wine Sauce  £3.80

Buttered Seasonal Veg  £3.60

Twice Cooked Hand Cut Chips  £3.50

Baby Leaf Salad with Olives  £3.40

Wilted Spinach with Garlic & Lemon  £3.80