The Cliffe Al Fresco

The Cliffe Al Fresco

REOPENING ON 12 APRIL 2021 FROM 10AM DAILY

Bar Open 10AM -10PM (Last Orders) | Kitchen Open 12PM - 8PM Daily

 

RESERVE A TABLE

Al Fresco Menu

Al Fresco Menu

To Share

12“ Stone Baked Garlic Bread £6.50 With Cheese £8.50 (Vegan option available)

Chicken Wing Platter 6 BBQ Wings & 6 Peri Peri Wings with Blue Cheese Sauce & Cajun Mayo for dipping £10

Sharing Camembert Studded with Garlic & Rosemary, served with Toasted Sourdough Bread & Red Onion Chutney £8.50

The Cliffe Mixed Platter Cod Goujons with Tartare Sauce, Fried Chicken Goujons with Chipotle Mayo, Queen Olives, Sundried Tomatoes & Rocket Salad £12.50

 

Mains

Cliffe 8oz Beef Burger, Toasted Brioche Bun, Smoked Bacon Jam & Mayo, Monterey Jack Cheese Lettuce, Tomato & Onion served with Hand Cut Chips & Coleslaw £13.50

View Breaded Chicken Burger, Toasted Brioche Bun, Spicy Chipotle Mayo, Lettuce, Tomato & Onion served with Hand Cut Chips & Coleslaw £12.50

Sweet Potato, Chickpeas and Spinach Curry with Fragrant Basmati Rice (VG/GF) £11.95

Beer Battered Cod with Hand Cut Chips, Mushy Peas, Tartare Sauce & Lemon £12.95

 

Stone Baked Pizzas

Rustic Classic (v) Rustic combination of tangy tomato sauce and creamy Fior di Latte mozzarella £9.00

Simply Salami Delicious cured Italian Napoli salami with tangy tomato sauce and Fior di Latte mozzarella £11.50

Nice & Spicy Spicy Calabrian Nduja sausage laced with chilli spread over the pizza base, topped with tangy tomato sauce, Fior di Latte mozzarella, sweet peppadew peppers, fiery salami and chilli peppers £12.00

Rock the Parma Tangy tomato sauce, Fior di Latte mozzarella, wild rocket, Parmigiano Reggiano and 18 month dry cured Parma ham full of intense and sweet flavours, topped with a dash of balsamic glaze £12.00

Chicken & Pesto A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte mozzarella, seared chicken breast, capers, courgettes and pine nuts £13.50

The Garden Club (v) A vegetarian celebration with tangy tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket £11.50

 

Extras

Twice cooked Hand Cut Chips £2.95 (add Cheese £1.00)

Baby Leaf Salad (VG/GF) £2.95

Queen Olives (VG) £2.50

Coleslaw (V) £2.50

Sourdough Bread with Olive Oil & Balsamic (V) £2.90

 

Desserts

Chocolate Brownie & Vanilla Ice Cream £5.50

Ice Creams & Sorbet £4.95

Cheesecake of the Day with Vanilla Ice Cream £5.50