Father's Day


3 courses | £26.95 pp
Kids under 12 | Half Roast & Ice Cream £11.95

We require £5 deposit per person to secure your booking and menu choices returned 7 days prior to your arrival.




Tomato & Basil Soup with Crusty Sourdough Bread (V)

Moules Marinière in a Creamy White Wine sauce topped with Parsley & Lemon, served with Sourdough Bread

Warm Sourdough Bread Board with Balsamic Vinegar & Olive Oil

Crispy Whitebait with Homemade Tartare Sauce

 Panzanella Salad with Roasted Red Peppers & Cherry Tomatoes


Sunday Roasts & Mains

Our Sunday Roasts come with Roast Potatoes, Baby Carrots, Seasonal Greens, Cauliflower Cheese, Yorkshire Pudding & Gravy.

Topside of Beef

Chicken Supreme

Shoulder of Pork


Fish and Chips, Minted Mushy Peas, Homemade Tartare Sauce & Lemon

Rib-Eye Steak cooked to your liking served with Twice Cooked Chips & Peppercorn Sauce/Chimichurri (+£2.00)

Charred Hispi Cabbage with Hazelnut Romesco, lightly pickled Granny Smith Apple & roasted Heirloom Carrots (VG/GF)



Passionfruit Cheesecake with Mango & Mixed Summer berries Compote

Homemade Sticky Toffee & Date Pudding served with Vanilla Ice-cream

Champagne and Raspberry Posset with Walker’s Short Bread

The Cliffe Cheeseboard with a selection of Local & European Cheeses, Biscuits & Chutney

3 scoops of Ice cream or Sorbet

Ice Creams – Vanilla, Chocolate, Strawberry           Sorbets – Mango, Lemon, Raspberry


Why not surprise Dad with a gift voucher for The View Hotel or The Cliffe, Click here to purchase


Call us on 01303 847 880