Cliffe Sunday Menu

2 Courses for £18

3 Courses for £24


Soup of the Day Served with Warm Sourdough Bread (V)

Crispy Breaded Whitebait with Tartare Sauce & Lemon

Pork Belly Bites with Homemade Apple Sauce

Moules Marinière with Warm Sourdough Bread

Sourdough Bread & Oils

Sunday Roast & Mains

 Our Sunday Roasts come with Roast Potatoes, Baby Carrots, Seasonal Greens, Cauliflower Cheese & a Yorkshire Pudding.

Please ask your server for Today’s Selection of Slow Roasted Meats


Moroccan Veg Medley, Charred Bell Peppers Stuffed with Moroccan Infused Cous Cous, served with Carrots, Courgette, and Sweet Balsamic Reduction (V)

Crispy Beer Battered Cod Fillet, Twice Cooked Chips, Mushy Peas & Tartare Sauce


Lemon Meringue Pie served with Raspberry Coulis

Sticky Toffee & Date Pudding served with Vanilla Ice Cream

Cheesecake of the day with a scoop of Ice Cream

Todays Selection of Ice-Creams & Sorbets