Enjoy an evening of wine-pairing and dinner as we showcase dishes from our new Summer A la Carte Menu paired with sensational wines from across the world. Learn about the selection of superb wines beautifully paired with your food choices creating an experience any wine-lover would enjoy! If you have a passion for fine food and wine then this is for you!
FRIDAY 13 MARCH 2020
Challenge your senses and tantalise your taste buds!
Arrive at 7pm and enjoy a sparkling welcome drink followed by a delightful 3 course menu and wine tasting.
Tickets priced @ £35.00 per person
We require your menu choices to be pre-ordered, please fill in the pre-order form and return to [email protected] or to the restaurant 7 days prior to the event date.
Soup of the Day with Crusty Sourdough
Chilli & Salt Crispy Fried Squid with Chipotle Mayo, Rocket and Fresh Lemon
Prosciutto and Fremlin’s Kentish Goats Cheese and Bruschetta with Rocket and Pesto
Seasonal Mushroom Parfait with Pickled Walnuts, Garlic Bread and Rocket Salad. (V)
Pan Seared Scottish Fillet of Salmon with Butter and Parsley New Potatoes, Seasonal Vegetables and Dill Pesto.
Corn Fed Chicken Supreme Marinated in Citrus, Garlic and Fresh Herbs with Grilled Corn on the Cob, Roasted Sweet Potato, Charred Pak Choi and Tarragon Jus.
Spring Greens, Leek, Pea and Spinach Risotto with Pesto with Micro Herbs topped with Toasted Brazil Nuts. (VG)(GF)
Home-made Lemon Cheesecake with Raspberry Ripple Ice Cream
Chapel Down Nectar 2016 and Raspberry Posset with Homemade Pistachio Short Bread
Selection of Sorbet and Ice Cream