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CLIFFE MENU


STARTERS




THAI STEAMED MUSSELS

Tomato, coconut milk, lime, garlic, chilli, and coriander

10



GOAT'S CHEESE & BEETROOT SALAD

Raspberry vinaigrette

9



SOUP OF THE DAY

8



BURRATA & NECTARINE SALAD

Fresh burrata, ripe nectarine, baby leaves, balsamic and basil oil

10



SPICED BLOODY MARY PRAWN COCKTAIL

Malted bloomer

9



PROSCIUTTO & SUNDRIED TOMATO SALAD

Parmesan & balsamic dressing

9



HAM HOCK TERRINE

Pickled beetroot, cornichons, toasted sourdough

9




TAPAS




FISH GOUJONS

Tartare sauce

7



TIGER PRAWNS

Tomato, chilli and garlic sauce

7



CHICKEN WINGS

With sweet chilli & lime

7



HOT HONEY CHICKEN TENDERS

Ranch dip

7



ROASTED COURGETTE

Tomato, garlic & olives

6



BURRATA & SUNDRIED TOMΑΤΟ

With rocket, basil oil and balsamic

7



CHORIZO & POTATO

With roasted peppers & tomato

7



ROASTED PADRON PEPPERS

Olive oil, garlic, sea salt and black pepper

5



HOUMOUS

Flatbread

6



PIQUANT QUEEN OLIVES

Pitted

4



SALT & PEPPER SQUID

Sweet chilli & lime dip

7



BEEF BRISKET BON-BONS

In panko breadcrumbs, chilli & BBQ sauce

7



HALLOUMI

Harissa mayonnaise

7



SUNDRIED TOMATO & OLIVE OIL

With flatbread

6



GARLIC & SAFFRON ANCHOVIES

Crusty sourdough

7



WARM SOURDOUGH BREAD

Salted English butter

4




MAINS




KING PRAWN LINGUINI

Tomato & basil sauce, chilli, garlic & rocket

18



FISH & CHIPS

Minted mushy peas, tartare sauce & skin on fries

18



GRILLED CHICKEN BURGER

Brioche bun, harissa mayo, baby gem, tomato, onion rings, skin on fries & coleslaw

16



THE CLIFFE BEEF BURGER

Brioche bun, baby gem, tomato, mayo, J.D. bacon jam, Monterey Jack cheese, onion rings, skin on fries & coleslaw

18



UMAMI VEGGIE BURGER

Brioche bun, beetroot, harissa mayo, baby gem, tomato, onion rings, skin on fries & coleslaw

16



SEAFOOD MOQUECA

King prawns and mussels in a coconut, tomato, lime, chilli and coriander sauce, served with rice

21



TOMATO & BASIL "ORZOTTO"

Orzo cooked with tomato sauce & basil, garnished with sun-dried tomatoes & parmesan cheese

17



VEGETARIAN CURRY OF THE DAY

Fragrant basmati rice & naan bread

17



BAKED FILLET OF SEABASS

Chilli, coriander and caper salsa, buttered new potatoes, seasonal vegetables

22



GARLIC & THYME ROASTED CHICKEN

Creamy mashed potato, green vegetables, cider & wild mushroom sauce

18



RIOJAN PORK TENDERLOIN

Chorizo, red peppers, tomatoes, saffron oil, new potatoes, tenderstem broccoli.

18



10OZ PRIME SIRLOIN STEAK

Button mushrooms, grilled tomato, onion rings, skin on fries & your choice of green peppercorn or garlic butter sauce

green peppercorn


garlic butter




PIZZA

12" Barrel & Stone | Gluten free & Vegan options available




ROCK THE PARMA

Tomato sauce, ham, parmesan & fresh rocket

14



THE GARDEN CLUB

Tomato sauce, mozzarella, grilled courgettes, mushrooms & red piquant peppers

14



NICE & SPICY

Tomato sauce, mozzarella, salami, roquito chilli & red piquant peppers

14



RUSTIC CLASSIC MARGHERITA

Tomato sauce, mozzarella & basil oil

13




SIDES




SKIN ON FRIES

4



FRESH SEASONAL SALAD

4



SEASONAL VEGETABLES

4




DESSERTS




CHEESE PLATTER

Goat's cheese, blue cheese, cheddar, camembert, onion chutney, grapes & crackers

10



SICILIAN LEMON TART

Mango sorbet

8



DECADENT DARK CHOCOLATE MOUSSE

Raspberry sorbet

8



SORBETS

Lemon, mango & raspberry 3 scoops of choice

6



DAIRY ICE-CREAMS

Vanilla, chocolate & strawberry 3 scoops of choice

6



STICKY TOFFEE PUDDING

Clotted cream ice cream

8


Opening Times

Drinks

Monday to Thursday | 4pm - 10pm 

Friday | 12pm - 11pm

Saturday | 10:30am - 11pm

Sunday | 10:30am - 10pm

Food

Sunday to Thursday | 6pm - 9pm (Dinner)

Friday to Saturday | 5pm - 9pm (Dinner)

Saturday to Sunday | 12pm - 3pm (Lunch)

Afternoon Tea

Saturday & Sunday | 12pm - 3pm 

© 2025 By Rees Mellish Hotel Management Limited

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