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SUNDAY MENU


STARTERS



THAI STEAMED MUSSELS

Tomato, coconut milk, lime, garlic, chilli, and coriander

10


GOAT'S CHEESE & BEETROOT SALAD

Raspberry vinaigrette

9


SOUP OF THE DAY

8


BURRATA & NECTARINE SALAD

Fresh burrata, ripe nectarine, baby leaves, balsamic and basil oil

10


SPICED BLOODY MARY PRAWN COCKTAIL

Malted bloomer

9


PROSCIUTTO & SUNDRIED TOMATO SALAD

Parmesan & balsamic dressing

9


HAM HOCK TERRINE

Pickled beetroot, cornichons, toasted sourdough

9




MAINS



KING PRAWN LINGUINI

Tomato & basil sauce, chilli, garlic & rocket

18


FISH & CHIPS

Minted mushy peas, tartare sauce & skin on fries

18


GRILLED CHICKEN BURGER

Brioche bun, harissa mayo, baby gem, tomato, onion rings, skin on fries & coleslaw

16


THE CLIFFE BEEF BURGER

Brioche bun, baby gem, tomato, mayo, J.D. bacon jam, Monterey Jack cheese, onion rings, skin on fries & coleslaw

18


UMAMI VEGGIE BURGER

Brioche bun, beetroot, harissa mayo, baby gem, tomato, onion rings, skin on fries & coleslaw

16


SEAFOOD MOQUECA

King prawns and mussels in a coconut, tomato, lime, chilli and coriander sauce, served with rice

21


TOMATO & BASIL "ORZOTTO"

Orzo cooked with tomato sauce & basil, garnished with sun-dried tomatoes & parmesan cheese

17


VEGETARIAN CURRY OF THE DAY

Fragrant basmati rice & naan bread

17


BAKED FILLET OF SEABASS

Chilli, coriander and caper salsa, buttered new potatoes, seasonal vegetables

22


GARLIC & THYME ROASTED CHICKEN

Creamy mashed potato, green vegetables, cider & wild mushroom sauce

18


RIOJAN PORK TENDERLOIN

Chorizo, red peppers, tomatoes, saffron oil, new potatoes, tenderstem broccoli.

18


10OZ PRIME SIRLOIN STEAK

Button mushrooms, grilled tomato, onion rings, skin on fries & your choice of green peppercorn or garlic butter sauce

green peppercorn


garlic butter sauce




TAPAS



FISH GOUJONS

Tartare sauce

7


TIGER PRAWNS

Tomato, chilli and garlic sauce

7


CHICKEN WINGS

With sweet chilli & lime

7


HOT HONEY CHICKEN TENDERS

Ranch dip

7


ROASTED COURGETTE

Tomato, garlic & olives

6


BURRATA & SUNDRIED TOMATO

With rocket, basil oil and balsamic

7


CHORIZO & POTATO

With roasted peppers & tomato

5


ROASTED PADRON PEPPERS

Olive oil, garlic, sea salt and black pepper

5


HOUMOUS

Flatbread

6


PIQUANT QUEEN OLIVES

Pitted

4


SALT & PEPPER SQUID

Sweet chilli & lime dip

7


BEEF BRISKET BON-BONS

In panko breadcrumbs, chilli & BBQ sauce

7


HALLOUMI

Harissa mayonnaise

7


SUNDRIED TOMATO & OLIVE OIL

With flatbread

6


GARLIC & SAFFRON ANCHOVIES

Crusty sourdough

7


WARM SOURDOUGH BREAD

Salted English butter

4




PIZZA

12" Barrel & Stone | Gluten free & Vegan options available



ROCK THE PARMA

Tomato sauce, ham, parmesan & fresh rocket

14


THE GARDEN CLUB

Tomato sauce, mozzarella, grilled courgettes, mushrooms & red piquant peppers

14


NICE & SPICY

Tomato sauce, mozzarella, salami, roquito chilli & red piquant peppers

14


RUSTIC CLASSIC MARGHERITA

Tomato sauce, mozzarella & basil oil

13




SIDES



SKIN ON FRIES

4


FRESH SEASONAL SALAD

4


SEASONAL VEGETABLES

4




SUNDAY ROAST

All of our Sunday Roasts are served with roast potatoes, seasonal vegetables, cauliflower cheese, gravy & Yorkshire pudding



CHICKEN SUPREME

18


TOPSIDE OF BEEF

20


PORK LOIN

19


TRIPLE MEAT

Chicken, Beef & Pork

25




DESSERTS



CHEESE PLATTER

Goat's cheese, blue cheese, cheddar, camembert, onion chutney, grapes & crackers

10


DECADENT DARK CHOCOLATE MOUSSE

Raspberry sorbet

8


SICILIAN LEMON TART

Mango sorbet

8


SORBETS

Lemon, mango & raspberry 3 scoops of choice

6


DAIRY ICE-CREAMS

Vanilla, chocolate & strawberry 3 scoops of choice

6


STICKY TOFFEE PUDDING

Clotted cream ice cream

8




HOT DRINKS



AMERICANO

3.5


FLAT WHITE

3.5


ESPRESSO

3


MOCHA

3.5


DOUBLE ESPRESSO

3.5


HOT CHOCOLATE

Add cream or marshmallows

cream

0.6


marshmallows

0.6


POT OF TEA FOR 1

3


CAPPUCCINO

3.5


LATTE

3.5


POT OF TEA FOR 2

5




WINES



VINA ARROBA CHARDONNAY

SPAIN

175ML

5.75


250ML

7.5


ESPINOS Y CARDOS SAUVIGNON BLANC

CHILE

175ML

6


250ML

8.2


BELLA GIULIANA PINOT GRIGIO

ITALY

175ML

7


250ML

8.5


SUGAR LOAF SAUVIGNON BLANC

NEW ZEALAND

175ML

8.6


250ML

10


VINA ARROBA TEMPRANILLO

SPAIN

175ML

5.75


250ML

7.5


ESPINOS Y CARDOS MERLOT

CHILE

175ML

6


250ML

8.2


PASCUAL TASO ESTATE MALBEC

ARGENTINA

175ML

9.7


250ML

12.5


EL MESON RIOJA

SPAIN

175ML

6


250ML

8.2


WOOLAMIA SHIRAZ

AUSTRALIA

30


WILDWOOD ZINFANDEL ROSÉ

USA

175ML

5.75


250ML

7.5


SAINT LOUIS DE PROVENCE ROSÉ

FRANCE

175ML

8


250ML

10


BELLA GIULIANI PROSECCO

GLASS

8


BORGO MOLINO PROSECCO ROSÉ

30


MERCIER BRUT

60


VEUVE CLICQUOT YELLOW LABEL

75


MOËT & CHANDON BRUT IMPERIAL ROSÉ

90




COCKTAILS



PORNSTAR MARTINI

Vanilla Vodka. Passion Fruit Puree. Vanilla Syrup, Pineapple Juice & Fresh Lime, served with a shot of Prosecco. Garnished with a Passionfruit slice

9.5


THE CLIFFE ICED TEA

Havana 3yr Rum, Vodka, Gin, Tequila, Cointreau, Coca-Cola, Sugar Syrup & Lemon Puree. Garnished with a Lemon slice

11


MIRAMAR

Vodka, Malibu and Blue Curacao liqueur with pineapple, lime and cherry.

10.5


RHUBARB BLOOM

Rhubarb gin, elderflower liqueur and pineapple with a hint of citrus.

10


RASPBERRY & PASSION DAIQUIRI

Havana 3yr Rum, Passoā, Sugar Syrup, Lime Puree & Fresh Raspberries. Garnished with a Lime wedge

9


APEROL SPRITZ

Aperol & Prosecco. Garnished with Orange slices

9.5


TENNESSEE SOUR

Classic bourbon sour made with Jack Daniels No. 7

10


LIMONCELLO SPRITZ

Zesty Limoncello, chilled Prosecco and soda with fresh lemon.

9.5


SUNSPILL

Amaretto, tequila, peach liqueur and pineapple with a grenadine float.

10.5


PIÑA COLADA

Malibu, Havana 3yr Rum, cream and pineapple juice blended with lime and vanilla.

11


ESPRESSO MARTINI

Kahlua Coffee Liqueur, Smirnoff Vodka, Fresh Espresso & Sugar Syrup. Garnished with Coffee Beans

9.5


COFFEE LIQUEUR

Please speak to our staff to hear our Coffee Liqueur options

8


SEX ON THE BEACH

Vodka, peach schnapps, cranberry and orange juice with a citrus twist

9.5


HUGO SPRITZ

Elderflower liqueur, Prosecco and soda over ice, finished with fresh mint

9.5


Opening Times

Drinks

Monday to Thursday | 4pm - 10pm 

Friday | 12pm - 11pm

Saturday | 10:30am - 11pm

Sunday | 10:30am - 10pm

Food

Monday to Thursday | 6pm - 9pm (Dinner)

Friday to Saturday | 5pm - 9pm (Dinner)

Saturday to Sunday | 12pm - 3pm (Lunch)
Sunday | 6pm - 8pm
(Dinner)

Afternoon Tea

Saturday & Sunday | 12pm - 3pm 

© 2025 By Rees Mellish Hotel Management Limited

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