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VEGAN MENU


STARTERS



SOUP OF THE DAY

Toasted malted bloomer

8


WARM SOURDOUGH BREAD

Flora spread

4


HOUMOUS

Flatbread

6


ROASTED PADRON PEPPERS

Olive oil, garlic, seas salt and black pepper

5


PIQUANT QUEEN OLIVES

Pitted

4


ROASTED COURGETTE

Tomato, garlic & olives

6


SUNDRIED TOMATO & OLIVE OIL

Flatbread

6




MAINS



VEGETARIAN CURRY OF THE DAY

Fragrant basmati rice & naan bread

17


TOMATO & BASIL "ORZOTTO"

Orzo cooked with tomato sauce & basil, garnished with sun-dried tomatoes & vegan cheese

17


RUSTIC CLASSIC MARGHERITA PIZZA

Tomato sauce, vegan cheese & basil oil

13


THE GARDEN CLUB PIZZA

Tomato sauce, vegan cheese, grilled courgettes, mushrooms & red piquant peppers

14


THE BEST VEGAN BURGER

Smoky beetroot & mushroom patty, sourdough bun, baby gem, tomato, pickled beetroot, vegan mayo, vegan cheese, onion rings accompanied with skin on fries & mixed leaves

16




SIDES



SKIN ON FRIES

4


FRESH SEASONAL SALAD

4


SEASONAL VEGETABLES

4




DESSERTS



SORBETS - 3 SCOOPS

Lemon, mango, raspberry

6


FRUIT SALAD

6


Opening Times

Drinks

Monday to Thursday | 4pm - 10pm 

Friday | 12pm - 11pm

Saturday | 10:30am - 11pm

Sunday | 10:30am - 10pm

Food

Monday to Thursday | 6pm - 9pm (Dinner)

Friday to Saturday | 5pm - 9pm (Dinner)

Saturday to Sunday | 12pm - 3pm (Lunch)
Sunday | 6pm - 8pm
(Dinner)

Afternoon Tea

Saturday & Sunday | 12pm - 3pm 

© 2025 By Rees Mellish Hotel Management Limited

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